Wooden Board: Pasta dough responds to heat. Compared with pie or biscuit dough, which can be ideal combined over a “awesome” area like marble and should only be briefly kneaded, pasta dough is best blended on the “heat” floor like wood, and it’s almost impossible to over-knead it. 熱門文章, 台灣美食, https://https-www-edicionrecuerda45544.thenerdsblog.com/36849474/the-basic-principles-of-fullpasta-com