Nero d’Avola – This can be Sicily’s most significant crimson grape, developing wines with full human body, large tannins and flavours of dim fruits and spice. Nero d’Avola – Sicily’s most critical red grape, Nero d’Avola makes sturdy, full-bodied wines with black plum, pepper and liquorice flavours. The grape https://www.winepassions-italy.com/