A Terracotta-clad House in Angel Area, Indu is all about South Indian and Sri Lankan dishes, taking unique inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/category/main-dishes/