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Food Service:Commercial Kitchen Equipment:Cooking Equipment:Commercial Ranges:Gas Ranges

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This paper aims to evaluate the impact of cetane improvers on the combustion. performance and emission characteristics of a compression ignition engine fueled with a 20% peppermint bio-oil/diesel blend (P20). It is hypothesized that the low viscosity and boiling point of peppermint oil could improve the atomization characteristics of the fuel. However. https://www.kaliboat.com/product-category/food-servicecommercial-kitchen-equipmentcooking-equipmentcommercial-rangesgas-ranges/
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