The use of non-Saccharomyces yeasts to improve complexity and diversify wine style is increasing; however. the interactions between non-Saccharomyces yeasts and lactic acid bacteria (LAB) have not received much attention. This study investigated the interactions of seven non-Saccharomyces yeast strains of the genera Candida. Hanseniaspora. https://www.mypetfoodcenters.shop/product-category/dog-toy/
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