Snacking Has become an integral part of daily life, driven by busy routines and the need for quick, accessible food options. However, the traditional snacking ecosystem—especially in India—has long been dominated by deep-fried namkeen that prioritizes taste over nutritional value. As awareness around health and wellness grows, consumers are increasingly https://reidrwace.wikisona.com/2337818/bbq_millet_kurmura_a_modern_take_on_india_s_classic_light_snack